Chinese Food
All Recipes
8-inch Qifeng cake
I like the soft taste of cake. -
[food Magic] Brown Bear & choco sister ice skin moon cake
Linefriends is the most popular cartoon image in Asia. With its silly characters and diversified product lines, linefriends has become the best way to capture young girls. As like as two peas, Brown bear and Choco sister are my favorite LineFrie... ...
Classic Cranberry cookies
After eating a lot of cookies, I always think that cranberry cookies are the most classic and unforgettable. The crisp cake embryo contains cranberries with sweet and sour taste. Soft, waxy, sour and sweet always activate the taste buds. My teet... ...
Marguerite biscuit
Children like to eat crispy margaritas. But they buy them more often. Let's not talk about additives first. In terms of sugar, it's too sweet for children. So they plan to make them at home. Sugar is reduced. Healthy.
A fruit cake made in 120 seconds. It's one step away from the dessert master.
Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Whirlwind of glutinous rice
This doughnut is the oven version. It can reduce the fat intake. It's a healthy dessert. It's no burden to eat. The glutinous rice flour is rich in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin... ...
Retro double decked cake
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
Baixiangguopound cake
Although the heat is high, I still love all kinds of pound cakes. Today's hundred fragrant fruit pound cake we made. It's fruity, buttery, and tasty. It's awesome The pound cake out of the oven is brushed with rum sugar water while it's hot. It'... ...
Ice skin moon cake and mung bean paste
The Mid Autumn Festival is coming. Have some ice moon cakes.
Big potatoes with earthy smell wrapped in fake bean paste
Hahaha, it's so lifelike to see the finished product for a long time. Hurry up and make fun of the family -
Margarita biscuit
I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...
Dutch baby pancake
It's a very simple and delicious muffin. It's just egg + milk + flour + butter. But its taste and appearance are not generally good. It's fragrant and soft. It's elastic and tender. Its taste is similar to bread pudding. The pancakes first appea... ...
Matcha / chocolate almond biscuit
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
Matcha Cranberry biscuit
This Cranberry biscuit is made with Matcha powder. It's more fragrant after baking. The taste is crisp. It's accompanied by Cranberry's sweetness and sour. -
Cranberry biscuit
The method is simple. The taste is crispy. It is accompanied by a light fragrance of Matcha. -
